Why Charolais ?
Just resting a bad back and wondering why the cattle on the Pont Noir page banner are Charolais (originating in Burgandy) and not Limousin reds ?
Don't pay much heed to me, envious of the forecast 24 degrees in Gueret whilst here in Lancashire it has only just stopped raining at the end of the bank holiday.
Soon be back over though, once I've collected my daughter from Bath University, next weekend.
Anyway, why Charolais ?