by Creusebear • Fri 31 Oct 2014 20:28
I have obviously led a sheltered life. I knew about this dish but came across it 'face to face' being sold hot and sumptuous at St Aout Market nr La Chatre (Indre). Bought some for lunch. It was delicious! It was made with whole Camembert melted on top.. What other cheeses could you use?