by Siptea • Fri 26 Jul 2013 20:10
I think any butcher (most grandes surfaces' meat departments have a person behind the counter, as well as wrapped meats) would be able to supply it. You might ask for pointe de poitrine de boeuf to get something more precisely what you want.
hmmm...you might try another butcher, and specify pointe de poitrine de boeuf...
As for the corn starch, there's a product called Maïzena which is pretty much what in the USA is called corn starch. It's sold in all big supermarkets here.
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