Indian, Chinese & Italian Dishes, plus Pasta & Rice
I haven't made a cake that's "just" ginger but I make a very yummy one (thanks to Trouty) that has bananas, walnuts, raisins (optional) plus 4 spices, ginger and cinnamon in it if you're interested. You could put more ginger in if you wanted that as the main flavour.
Chicken - I sometime do "chicken Indienne" - fry mushrooms and a onions in butter then put aside, fry bite-sized chicken pieces then add the mushroom mix and stir in chicken gravy that has also been mixed with Indienne spices and ginger and any other spice that you want plus some cream near the end of its cooking time. I serve this with rice and chunks of baguette.
Or coat skinless chicken breasts with beaten egg and dip in rolled (in a bag, rolled with a rolling pin) Paxo type stuffing mix ,then coat with melted butter and bung in oven 'til cooked.