Desserts, including Sweet pies and Tarts
Brioche & Butter Pudding.
A slant on the traditional bread & butter pudding.
Take a moyen brioche and slice it, buttering each slice with your favourite spread be it butter or omega-3. Cut each slice into half. In a deep dish, layer the base with some of the brioche. Now the interesting part. Take a barquette of strawberries, and remove the greenery. Cut the strawberries into quarters and make a layer on the brioche. Add a sprinkling of caster sugar if you wish over the layer of strawberries. Now continue with a new layer of Brioche, then strawberries etc, finishing with a layer of Brioche. Keep back some strawberries for serving on the finished pudding, Beat two eggs into half a litre of milk, and gently pour over the brioche. Sprinkle the top with some cassonade, and place in a warmed oven at 180C until the top is gently browned, probaly about 20-30 minutes.
Serve into individual dishes, and place a half strawberry on the top. Yummy!